THE 5-SECOND TRICK FOR FINE DINING I TRONDHEIM

The vast majority of cutlery were being vintage Norwegian design and style from Skaugum and Hardangerbestikk. Great depth. The cafe has quite a few cows milking just for them. As well as desert was a very nice milk ice product. The plum sake we experienced with it was tasty. On our way back up to your mezzanine to get a espresso plus some "lørdags